Banana Hazelnut Cake Recipe

List of ingredients of Banana Hazelnut Cake

  1. Preheat the oven to 350°F.

  2. Combine the wet and dry ingredients.

  3. Incorporate the hazelnuts, reserving some for the topping.

  4. Pour the batter into a greased Bundt cake pan or two loaf pans.

  5. Bake for 35-45 minutes or until a toothpick inserted into the center of the loaf or Bundt comes out clean.

  6. Allow it to cool.

  7. Prepare the hazelnut sauce by mixing Nutella with heavy cream; the consistency depends on the amount of heavy cream added.

  8. Drizzle the cooled bread with the hazelnut sauce and sprinkle it with chopped hazelnuts.

  9. Indulge and enjoy!

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